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Tandoori Lemon Asparagus

  If you are a food person, nothing says spring like asparagus. This week, the asparagus finally made it’s appearance in our backyard. Our reward for waiting so long this year for the garden to emerge...

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8 Recipes for Mother’s Day Brunch at Home

Many lovely restaurants in the Lower Hudson Valley are offering special prix fixe brunch menus for Mother’s Day this Sunday. But for a lot of families, it’s more of a breakfast in bed kind of morning....

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Suburban Sweets: Monkey Muffins

When my children were very young, they attended a summer day camp where they swam, played games and, on occasion, baked.  This, surprisingly (well, maybe not-surprisingly, given our family’s thing for...

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Farmer’s Market Leafy Greens Cornbread: Seasonal Chef Recipe

Warm sunny weather brings beautiful leafy greens to the farmers market and your Community Supported Agricultural share. CSA’s are a great way to get regionally grown produce right to your doorstep, and...

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Suburban Sweets: Mini Zucchini Blueberry Muffins

It’s August, and if you have a vegetable garden, you are probably enjoying a bounty of zucchini right about now.  If you are searching for something new to do with all that summer squash, these...

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Eggs with Sorrel and Fingerlings: Seasonal Chef Recipe

Sorrel is a unique leafy green. The taste is slightly sour and lemony. Sorrel adds a interesting dimension to your dishes and works particularly well with eggs and cream. To read more about Sorrel from...

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Lentils with Chorizo and Sweet Potato: Seasonal Chef Recipe

Looking for a new dish for you New Year’s buffet? Did you know that eating lentils and leafy greens are considered lucky? Lentils represent coins, and leafy greens, paper money. Add pork to that, also...

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Spices and Seasons – Citrus and Spice Banana Bread

Banana bread worthy bananas are not always easy to find, particularly in the throes of winter. A good banana bread banana is one that is dark, soft and has reach the full promise of over ripeness, to...

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Latin Twist: Plantain Stuffed French Toast

Sometimes it’s all about brunch. Yes, mis amigos, if you’re a brunch lover, you know exactly what I mean! As a little girl, I was lucky enough to have lots of French toast on my Sundays. In fact,...

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Suburban Sweets: Crumb Cake

I feel lucky when a friend shares a coveted family recipe with me; even luckier when she permits me to share it with lohud-food readers! This crumb cake recipe comes from my neighbor and friend,...

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Delicata Squash Quiche: Seasonal Chef Recipe

Winter squash is here for the duration. Stunning autumn colors piled high in huge containers everywhere. There are so many to choose from. I thought it would be fun to explore a few of my favorite...

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Making the Perfect Latke – Potato Pancakes

The beauty of a festival, at least for me, rests in its food. Few things can satisfy and fit the bill for simple perfect comfort food the way a latke does. There is something about that gorgeous crisp...

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Cranberry Cheddar Strata with Walnuts and Canadian Bacon: Seasonal Chef Recipe

Strata, a layered casserole, is an invention of the 20th century. The dish became mainstream in the ’80s after being featured in the famous Silver Palate Cookbook. Stratas are the brunch dish of choice...

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